TROPICAL Malawi

MALAWI multi-ingredient flakes for Malawi cichlids of the mbuna group.

Multi-ingredient flakes with a high content of plant material (spinach, nettle, spirulina, wheat germs etc). Intended for everyday feeding of Malawi cichlids of the mbuna group.

Proper function of a long intestine of these cichlids is ensured by a considerable amount of fibre, which protects fish against constipation and dangerous inflammatory disorders of the alimentary tract. The digestion is also facilitated by active substances from spirulina and nettle. Green pea is the source of easily assimilable vegetable protein. Unsaturated fatty acids, responsible for maintenance of a healthy skin and strengthening its protective barrier, come from wheat germs. The addition of L-carnitine facilitates fat metabolism, providing additional energy and lowering the risk of fatty degenerations.

Due to it exceptional palatability MALAWI flakes are eagerly eaten even by wild caught fish. A diversified formula ensures excellent condition in fish regularly fed with MALAWI, guarantees splendid coloration and encourages fish to spawn.

Ingredients: vegetable protein extracts, fish and fish derivatives, cereals (oat meal min. 10%), molluscs and crustaceans, derivatives of vegetable origin (green pea meal min. 4%, nettle meal min. 3.75%, wheat germ min. 3.2%, spinach meal min. 2.25%), algae (Spirulina platensis min. 3%), yeasts, oils and fats, minerals (including zeolite 1%).

Additives (per kg): Vitamins, pro-vitamins and chemically well-defined substances having similar effect: vit. A 32 000 IU, vit. D3 1 900 IU, vit. E 120 mg, vit. C 440 mg, L-carnitine 250 mg.

Compounds of trace elements: E1 (Fe) 48.6 mg, E6 (Zn) 13.5 mg, E5 (Mn) 10.1 mg, E4 (Cu) 2.43 mg, E2 (I) 0.3 mg, E8 (Se) 0.3 mg, E7 (Mo) 0.06 mg. Lecithin. Colourants. Antioxidants.

Analytical constituents: crude protein 40.0%, crude oils and fats 6.5%, crude fibres 3.5%, moisture 6.0%.