TROPICAL Red Mico Colour Sticks

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A COLOUR ENHANCING FOOD

A colour-enhancing food for omnivorous and carnivorous aquarium fish from fresh, marine and brackish waters, in the form of bloodworm-like sticks (resembling Chironomidae larvae).

Package: Tin 100ml/32g

Tin 100ml/32g
Tin 250ml/80g
$17.90 NZD
SKU: TRL63553
Availability : In stock Pre order Out of stock
Description

A colour-enhancing food for omnivorous and carnivorous aquarium fish from fresh, marine and brackish waters, in the form of bloodworm-like sticks (resembling Chironomidae larvae).

• a colour-enhancing food for omnivorous and carnivorous aquarium fish from fresh, marine and brackish waters
• bloodworm-like sticks (resembling Chironomidae larvae) placed in the aquarium in the water current imitate the movement of live insects, which encourages fish to feed
• astaxanthin and red pepper intensify the colours of fish in a short period of time and ensure their excellent condition
• high protein content affects the growth of fish
• natural immune stimulator – beta-glucan – and stabilized Vitamic C enhance fish’s resistance to diseases
• when used regularly, it ensures steady growth, excellent condition and intense colours
• optimal phosphorus level meets the needs of fish and reduces algal blooms

Benefits for your fish
• intensifies coloration
• encourages growth and maturation
• stimulates reproduction
• improves immunity
• encourages fish to feed

Ingredients

Composition: derivatives of vegetable origin (including red pepper extract 3 800 mg/kg), fish and fish derivatives, vegetable protein extracts, cereals, oils and fats, yeasts (including Beta-1.3/1.6-Glucan 1 000 mg/kg), minerals. 

Additives (per kg): Vitamins: vitamin A 28 000 IU, vitamin D3 1 800 IU, vitamin E 100 mg, vitamin C 450 mg. Trace elements: iron (iron(II) sulphate monohydrate) 32.4 mg, zinc (zinc oxide) 9.0 mg, manganese (manganese (II) oxide) 6.7 mg, copper (copper(II) sulphate pentahydrate) 1.6 mg, iodine (potassium iodide) 0.2 mg. Colourants: astaxanthin 100 mg. Antioxidants.

Analytical constituents: crude protein 50.0%, crude fat 7.5%, crude fibre 2.0%, moisture 8.0%.