TROPICAL Tanganyika Chips

TANGANYIKA CHIPS Special, multi-ingredient sinking chips for large cichlids from Lake Tanganyika from genera Altolamprologus, Julidochromis, Lamprologus, Neolamprologus, Lepidiolamprologus, young Cyphotilapia frontosa and other, whose diet is based mainly on animal material.

TANGANYIKA CHIPS contains 70% ingredients of marine origin, including krill and squid, which are the source of high quality protein, rich in essential amino acids. Thanks to excellent taste of those additions, the food is eagerly eaten even by most fussy fish, including wild-caught specimens. Fish’s immune system is enhanced by substances present in spirulina, Kelp algae, garlic and stabilised vitamin C.

Ingredients: molluscs and crustaceans (including whole shrimps meal min. 30%, krill meal min. 6%, squid meal min. 6%), fish and fish derivatives, algae (including Ascophyllum nodosum min. 1.7%), derivatives of vegetable origin (including garlic min. 2.5%), vegetable protein extracts, cereals, yeasts, oils and fats, minerals (including zeolite 1%).

Additives (per kg): Vitamins, pro-vitamins and chemically well-defined substances having similar effect: vit. A 39 300 IU, vit. D3 2 360 IU, vit. E 150 mg, vit. C 525 mg, beta-carotene 150 mg.

Compounds of trace elements: E1 (Fe) 40.5 mg, E6 (Zn) 11.1 mg, E5 (Mn) 8.4 mg, E4 (Cu) 2.0 mg, E2 (I) 0.24 mg, E8 (Se) 0.24 mg, E7 (Mo) 0.06 mg. Colourants: astaxanthin 100 mg. Antioxidants.

Analytical constituents: crude protein 52.0%, crude oils and fats 9.6%, crude fibres 3.0%, moisture 10.0%.